Warm cheese and chilli dip with grissini & vegetable dippers

  Grilled lamb kofta served with tzatziki dipper

  Tomato pesto and bocconcini tarts

  Mussels with chunky tomato salsa served on white spoon

  Seared scallops with dill beaurre blanc

  Garlic chicken with olive tapenade

  Tomato, basil and anchovy brushetta

  Salmon Teriyaki with ginger soy dipping sauce

  Port souvlaki with lemon and olive oil dipper

  Mediterranean minted feta and pine nut pastries with lemon aioli

  Zucchini frittatas with roasted capsicum salsa

  Stuffed mushrooms with chorizo and blue

  Antipasto with crusted salami, marinated olives, marinated feta
     and marinated mushrooms (add on $10.50 pp)

   Prawn cocktail with a twist in shots (add on $5.50)

   Mini Mains in large bento boxes (add on $10.50)

   Sweet canapé (add on $8.50 pp)