* Restaurant and Caterers Association
  License number is 143.

© Le Chefs Cap 2005

Rachel has worked at Sydney's Regent Hotel when it was rated the 10th best leading hotel in the world, it is still a 5 star rated hotel. Other kitchens she has operated include Rushcutters Bay Travelodge, Dorys Seafood Restaurant, Opera Brasserie, Marios Italian and Terrace Restaurant at Newport Arms Hotel. Rachel also had extensive overseas experience.

Le Chefs Cap is a Gold Licence Caterer, an accreditation awarded by the Restaurant and Caterers Association, licence no.143

© Le Chefs Cap 2005

"Le Chef's Cap did the catering for the 60th birthday of my husband, Graeme Blundell, at Wagstaffe Hall, and everyone was very impressed by the professionalism of Rachel and her team. It was a lovely afternoon with inventive food and expert service and many of our guests wanted to know who was behind the scenes. There were a lot of speeches, movies and events over a four-hour period and it required perfect timing to carry off the food and wine service, which Le Chef's Cap did with aplomb."

Susan Kurosawa

Jill & I have been promising ourselves to write to you for a month now, a
letter will never happen but the same sentiments can be carried by e-mail. Both Jill & I were delighted at the execution of your service and the
quality of your food served at our recent wedding at Wagstaffe Hall on Sat 30th Oct 2004.

As a professional in organising events, I have had many years in which to observe many different catering companies from all over Australia and the world. Le Chefs Cap should be proud of your standards which are up there with the best. Many of our guests have passed on favourable
comments to us as to the quality of your food service. Your staff was
both courteous and professional. Both Jill and I are delighted and would
be pleased to recommend your services in the future.

GREG LAWRENCE
Executive Director
PERFORMANCE INCENTIVES PTY LTD
Pymble

I hired Le Chefs Cap Caterers for my husband's surprise birthday party. From the moment I made my initial enquiry I found Rachel to be extremely helpful and professional in her approach to planning the menu. I had decided that we would have ten to twelve different types of hors d'oeurves and Rachel ensured that the items complemented each other as well as being distinctly creative. On the night the food was not only delicious but stunningly presented.

From the moment they walked through the doors they were extremely efficient and not only did they provide excellent catering service but managed the entire event with ease and professionalism. The staff's ability to provide friendly and professional service exceeded expectations as they developed a rapport with each and every guest. This is what differentiates them from previous catering services I have used in the past. Moreover, their dedication to the success of the evening was impressive.

I would not hesitate in using Le Chefs Cap again nor would I hesitate in recommending them for an event.

DOROTHY CHAN
Vaucluse, Sydney

Le Chefs Cap has catered a number of boardroom lunches for Sulo MGB Australia Pty Ltd. Rachel has delivered these meals to our office at Somersby. The presentation of these meals, including quantity of servings and taste has been of the highest standard, without the added cost.

Those that have had the 'good luck' to be present at one of Rachel's catered luncheons have all passed comment in regard to the freshness and taste. Basically, 'delicious' about sums it up!

Sulo will continue to engage Le Chefs Cap to cater for our functions, and we have no hesitation in recommending their services.

SHERRY CROTTY
SULO MGB AUSTRALIA PTY. LTD
Somersby

La Chefs Cap recently catered my 40th birthday party. The menu was chosen from their vast and innovative range of finger foods. The catering was also handled in an extremely professional and very courteous manner from the day I made my first enquiry.

Even to the point of suggesting that perhaps I may have arranged "a little too much food", which was absolutely true. Rachel's estimation was absolutely correct with a small amount of leftovers - perfect.

Rachel's handling of the evening was fabulous - with a minimum of fuss, and my kitchen was spotless when they left. I have total confidence in recommending Le Chefs Cap for any form of catering.Thanks Rachel, you made my night.

TRACEY PRICE
LIGHTING NETWORK
West Gosford

I hired Le Chefs Cap to cater for a surprise birthday party on 30th December 2000. I find Rachel was most helpful with the menu and all other arrangements for the party. The food was delicious and every guest enjoyed their meal tremendously. I would have no hesitation in recommending Le Chefs Cap for catering any function. I find them the most professional in the business.

MEI LENG DECKE
Ourimbah

We have employed Rachel Avigdor of 'Le Chef's Cap' for various functions, and can thoroughly recommend her excellent service. Rachel is not only punctual and professional, but her culinary abilities are of a high standard. Please do not hesitate to contact us for any further details.

PAMELA AND PETER HOWARD
PETER HOWARD PUBLICATIONS PTY LTD
North Avoca

Just a short note to say a special thank you for being part of my daughters wedding on 18th October, 2003. The guests that I have spoken to have said what a wonderful job the caterers did, the food was beautiful. Under difficult conditions you all excelled and just carried on regardless. Thanks again for the personal touch Rachel and making Nicole and Bens night a huge success, they had a wonderful night.

ANNE LYDON
Terrigal