Cold Selection

   Blini topped with smoked salmon, sour cream and chives

   Salmon mousse swirls on Lebanese cucumber

   Mini crab cakes with fresh avocado dipping sauce

   Prawn Cocktails with a twist

   Assorted fancy gourmet sandwiches

   Dainty triple decker gourmet sandwiches, or wraps or baguettes

   Bocconcini tomato and basil skewers

   Antipasto platter with crusted salami, marinated olives, marinated fetta
     and mushrooms, pumpernickel and crusty sticks

   Australian gourmet cheese and fruit platter with selection of crusty breads

   Sushi wraps with Teriaki chicken and avocado or vegetarian
     with soy dipper and wasabi

   Rocket leave wraps with rare roast beef and pesto (in season)

   Vietnamese rolls with chicken and mango with ginger
     soy dipping sauce

   Fresh oysters with lemon zest lemon juice,
     cracked pepper served on ice

   Fresh cooked king prawns with homemade lime
     mayonnaise and lime zest

   Cobb loaf filled with spinach, waterchestnuts and cheese
     or bacon and mozarella or crab bakes

Hot Selection

Filo Pastry Selection

   Spinach and Cheese
   Chicken and Mango
   Julienne Vegetable Sour Cream and Almond

Le Chefs Cap assorted quiche

   Bacon & Field mushroom
   Red Salmon and Spanish Onion
   Ham and Asparagus
   Florentine
   Chicken and Camembert

   Gourmet mini beef pies
   Greek meat with tzataziki
   Portuguese Chicken
   Moroccan meat with roasted capsicum salsa
   Mini Spring Rolls with sweet chilli dipping sauce
   Mini Chicken Satay Sticks with Malaysian satay dipping sauce
   Fresh Corn Fritters with spicy tomato salsa

   Chilli prawn or Tandori prawn skewers
   Thai Fish Cakes with northeast cucumber salad

   Chunky fish and chips with tartare in boxes (see also Forkfoods)