Devine Deserts

   Créme caramel with praline toffee

   Mixed Berry brulee

   Luscious sour curd lime tartlet

   Le Chefs Lemon meringue pie

   Tangy citrus lemon tartlet

   Japanaise hazelnut meringue with hazelnut cream

   Chocolate and pistachio strawberries and tia maria pavlova

   Tropical fruit salad in kaffir lime syrup with cream and icecream

   Chocolate fudge cake with caramel sauce

   Mango and macadamia nut sponge with white ganache and toffee

   Chocolate baskets with berries and vanilla pod icecream

   Slow baked lemon and raspberry cheesecake

   Fresh fruit crepes with banana and butterscotch or fruits of the forest

   Decadent chocolate, white or caramel mudcake

   Profiteroles with crème anglaise and chocolate ganache

   Pink poached pears with double cream and cinnamon swirls

All served with raspberry couli and icecream and cream

Choose 2 served alternate. Minimum 25 guests Your personal chef and
waitstaff are included for 3 hours. All Australian fine china crockery, cutlery and serviettes
- surcharge will apply after 3 hours. Delivery charge extra. All prices include GST.