Rocket wraps with rare roast beef and pesto

  Sushi wraps with vegetarian, prawn or crab with soya and wasabi

  Sydney rock oysters with fresh lemon squeeze and cracked pepper

  Prawn cocktails with a twist, avocado salsa in shots

  Fillet mignon with béarnaise sauce

  Thai fish cakes with northeast cucumber relish

  Chilli prawn skewers with chilli jam

  Seared scallops on half shell with garlic and parmesan crust

  Choose two mini mains from our fabulous fork food menu served alternate

  Fresh fruit tartlets or fresh fruit skewers with chocolate fondue.

$50.50 per person – minimum of 25 guests
Your own personal Chef and waitpersons included for 3 hours.
Surcharge will apply after 3 hours.