Course 1 - Fresh Prawns with coriander and paw paw lime mayo

  Course 2 - Vietnamese rice paper wraps with chicken/mango/snow peas

  Course 3 - Warm mini crab cakes with fresh avocado dipping sauce

  Course 4 - Two soup bowl with roasted pumpkin and spinach

  Course 5 - Roasted beetroot, cheese and parmesan salad

  Course 6 – Sorbet

  Course 7 - Portuguese spatchcock with spinach pie

  Course 8 – Brochette with scallops wrapped in bacon chive cream

  Course 9 - Barramundi on garlic mash and lemon beurre blanc

  Course 10 – Fresh Strawberry crepe or banana butterscotch served alternate.

$85.00 per person
– minimum of 10 guests
Your own personal Chef and waitpersons