Tasmanian smoked salmon crepe roulade with lemon cream cheese on baby spinach

  Salt and pepper squid with our Thai dipper, steamed jasmineplus fresh salad greens

  Duo Soup – roasted pumpkin with spinach and pea with mint pesto

  Roasted Mediterranean vegetables with chilli herb baked ricotta

  Thai pork spring rolls with sweet chilli dipper and garden salad

  Roasted prosciutto and bocconcini salad on brushetta

  Chilli and basil prawns with chilli jam & Mesculin with jasmine rice

  Hokkien basket with king prawn and bacon fondue on avocado salsa

  Thai beef fresh herb salad with crunchy noodles

  Wok tossed chilli tofu cashew and noodle salad

Pre-dinner canapés also available

    Chicken roulade filled with ham and camembert chive cream or cranberry coulis

    Reef and Beef scotch fillet topped with prawns and squid with garlic cream

    Caramelised lamb fillet on sweet potato mash , balsamic dressing

    Moroccan baked Barramundi fillet with tomato, chilli and coriander

    Veal bocconcini and pancetta parcels on Napoli and baby beans

    Baked Atlantic salmon with Wasabi mash and crusty leek

    Honey crusted lamb racks with roasted red onion and garlic shiraz jus

    Beef involtini scotch fillet with prosciutto basil, parmesan, black olives and red wine jus

All mains served with fresh medley of vegetables and your choice of potato

Minimum 25 guests
Includes your personal chef and waitstaff for 3 hours
All Australian fine china crockery, cutlery and serviettes